Increasing productivity and decreasing costs and shrink go hand in hand.

• Traulsen blast chillers safely take your food through the Danger Zone — 135º F to below 41º F — reducing waste (shrink) in your deli. That’s cost savings. They also let you safely hold prepared foods for as long as a week when you can heat and serve. That’s productivity.
• Traulsen blast chillers have easy-to-use controls for labor savings, too.
• Traulsen prep tables have an exclusive air flow system that keeps foods fresh and safe for up to six hours, exceeding NSF 7 requirements, reducing shrink and improving productivity. They save you labor, too, because they can hold product in the rail overnight. As a result, there are no cold walls to clean up after each day.

Lowering the cost of ownership.

• Traulsen Energy Star-rated refrigerators save you energy, lowering your operating costs year after year.
• Stainless steel exterior and interior construction makes our R & A Series, blast chillers and full-size undercounters perfect for the seafood department. They all deliver long life, even under demanding conditions.
• Our G-Series refrigerators are priced to fit comfortably into every kitchen and budget.
• Stainless steel exteriors on our G-Series, compact undercounter and prep tables are also built for long life.
• Our fish and poultry files keep fish fresh on beds of crushed ice, reducing waste.
• Our warranties — two years on INTELA-TRAUL® microprocessors and five years on the R & A Series compressors — protect your investment.

Keeping food safe and from shrinking.

• Traulsen refrigerators have a unique air flow system and microprocessor temperature controls to keep your food fresh and safe.
• For the bakery, Traulsen’s heated cabinets keep product hot (135º F to 180º F) as precisely as our refrigerators keep it cold—for precisely the same reason: the INTELA-TRAUL® microprocessor.
• The Traulsen R & A Series is NAFEM Data Protocol compliant, a versatile feature that makes the temperature documentation portion of your HACCP program a snap, eliminating manual recording.