Foodservice: Business and Industry












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Traulsen on the issues:
Important information for you and your foodservice operation
ARTICLES:
Now there’s a Traulsen just made for you, too.

Dealing with a variable and unpredictable customer base with careful cost management and increased productivity and flexibility.

  • Traulsen’s R & A Series and G-Series refrigerators are Energy Star rated, saving you energy which reduces your operating costs year after year.
  • Stainless steel exterior and interior construction means long life under demanding conditions for our R & A Series refrigerators, blast chillers and full size undercounter units. The longer the life, the lower the cost of ownership.
  • Our blast chillers let you prepare food up to a week in advance, then heat and serve, letting you maximize your labor.
  • Our INTELA-TRAUL® microprocessor delivers precise temperature control to keep your food safe and fresh.
  • Our heated cabinets feature the same precise temperature control only for keeping food at between 135º F and 180º F, so you can serve fresh, hot meals—maximizing the return on your food investment.
  • Our prep tables have a unique air flow system (VPS) that keeps food safe and fresh, meeting or exceeding NSF 7 standards, reducing waste, lowering cost.
  • Our full line of special application products — such as our Air Curtains and Fish/Poultry Files — give you the flexibility a refrigerator simply cannot provide, even one as good as a Traulsen.

Food safety is our forte.

Not only does Trauslen have an outstanding line of refrigeration systems to keep your food safe and cool, but we have specialty applications that do what even Traulsen refrigerators can’t do.

  • Food safety starts with our premier line of refrigerators, our R & A Series, that have their exclusive INTELA-TRAUL microprocessors for precise temperature control.
  • Our Air Curtain models also keep your food fresh and cool, even with the door open for up to an hour.
  • Our prep tables surround your food in an air flow pattern that protects the top, bottom and sides of your pans, forming a 33º F to 41º F cocoon.
  • Our blast chillers safely take food through the Danger Zone, from 135º F to below 41º F in approximately 90 minutes.
  • Our Even-Thaw refrigerators thaw frozen food under safe, temperature-controlled conditions.
  • Our undercounter units feature the same INTELA-TRAUL temperature precision as our famous refrigerators.
  • Our heated cabinets let you safely store prepared product between 135º F and 180º F.
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