For lower cost of ownership, you have to keep your cool.

• The Traulsen G-Series, with it stainless steel exterior, has the distinctive timeless design of all Traulsen equipment. Here is a refrigerator made for the rough and tumble world of government foodservice kitchens. It’s meant to take a beating and keep on cooling for years and years.
• Our warranties — two years on INTELA-TRAUL® microprocessors and five years on the R & A Series compressors — protect your investment. And our door hinges and handles are guaranteed for life.

A Healthy Alternative.

• In an era when your customers are demanding fresh and varied items, Traulsen’s line of prep tables lets you add variety to your meals, whether it’s pizza, sandwiches or salads. Our refrigeration system design and specially engineered airflow pattern assure that holding temperatures will be maintained between 33-41°F, even during periods of heavy use with the top left open.
• Our blast chillers let you prepare healthy meals as much as a week in advance, letting you maximize your labor.
• Our heated cabinets let you keep your product at a safe holding temperature (135º F to 180º F), so you can serve hot food continuously over long stretches of time.
• Add variety to your menu with -15º Degree Freezers that let you serve formed ice cream products.

Bringing down the high cost of labor.

With one of the highest labor costs in the foodservice industry, government kitchens are always looking for ways to increase productivity, and thus lower cost per item.

• Traulsen blast chillers increase your labor productivity by letting you prepare meals up to a week in advance. Our blast chillers safely take prepared product through the Danger Zone — from 135º F to below 41º F — with printed labels that you can place on the containers for clear-cut care and instructions.
• Traulsen R & A Series refrigeration systems keep food safe and cool with precise INTELA-TRAUL® control.
• Our prep tables have a unique air flow system (VPS) to maintain food between 33º F and 41º F, longer than NSF 7 requirements, reducing waste, increasing the amount of product you can serve.
• For the busy world of foodservice kitchens, where refrigerator doors can be left open, our Air Curtain models will maintain the proper temperature range for safe and cool food, even with the door open for up to an hour.

Traulsen is much more than reach-in and pass-thru cabinets. Explore all the ways Traulsen special application products — including our Air Curtains, Fish/Poultry Files, Even-Thaw Refrigerators, Fast Freezers, -15 Degree Freezers, Double Depth Models, Fire Rated Models and Convertible Freezers — can help you add flexibility and productivity to your foodservice operation. See for yourself how they can reduce your costs, improve food safety and quality, and deliver reliable performance for years to come.